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Fresh cut chips tossed in Asian spices and peppers topped with strips of crispy monkfish and sticky pork belly.

Pasta topped with our homemade Napoletana sauce with parmesan cheese

3oz prime Irish beef burger in a sesame seed bun with house fries.

Strips of house-smoked salmon bound in a caper red onion cream sauce, topped with shavings of aged parmesan cheese.

Home smoked salmon, crab claws, crab meat tian, salmon terrine & Marie Rose prawns with homemade brown bread.

8oz of prime steak mince cooked to order in a brioche bun topped with melted Edam cheese, crispy lettuce, onion, tomato and our new recipe burger sauce. Add Bacon: €1.50

Tempura battered tempura prawns with homemade chips and garlic aioli.

Fragrant Moroccan stew with middle Eastern spices finished with our locally caught Seafood, served with a Mediterranean cous cous. Vegan: €10.95

Beer battered fresh monkfish & homemade chips with garlic aioli.

Beer battered fresh fish with homemade chips & tartare sauce.

Battered fresh fish with homemade chips & tartare sauce.

Freshly prepared crab claws with chilli, garlic, olive oil, parsley and crispy bread. w/ Prawns €14.95

Indonesian stir-fried rice, this fragrant rice dish with pork, prawns and shredded omelette is the ultimate comfort food for spice lovers.

Served with basmati rice (Vegetarian option avail. at €12.50).

With crunchy New Orleans slaw, pickled gherkins and chipotle mayo served on a brioche bun with homemade chips