








Tempura battered tempura prawns with homemade chips and garlic aioli.

Beer battered fresh monkfish & homemade chips with garlic aioli.

8oz of prime steak mince cooked to order in a brioche bun topped with melted Edam cheese, crispy lettuce, onion, tomato and our new recipe burger sauce. Add Bacon: €1.50

Fresh cut chips tossed in Asian spices and peppers topped with strips of monkfish and pork belly.

3oz prime Irish beef burger in a sesame seed bun with house fries.

Garlic, chilli, lime, soy sauce, vegetables & spring onion (Veg. option €10.50)

Tempura battered tempura prawns with homemade chips and garlic aioli.

Beer battered fresh monkfish & homemade chips with garlic aioli.

Beer battered fresh fish with homemade chips & tartare sauce.
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Breaded fresh fish with homemade chips & tartare sauce.

Freshly prepared crab claws with chilli, garlic, olive oil, parsley and crispy bread. Also available w/ Prawns

Served with basmati rice (Vegetarian option avail. at €12.50).

With crunchy New Orleans slaw, pickled gherkins and chipotle mayo served on a brioche bun with homemade chips









Spa Seafoods takeaway, deli & shop.
Phone: 066 7136901
The Spa, Ballygarran, Tralee, Co. Kerry, V92 T9DH