Fresh cut chips tossed in Asian spices and peppers topped with strips of crispy monkfish and sticky pork belly.
Home smoked salmon, crab claws, crab meat tian, salmon terrine & Marie Rose prawns with homemade brown bread.
100% 6oz. prime Irish beef with crisp lettuce, Kilmeaden cheese, tomato, red onion and homemade burger sauce in a brioche bun & chips.
Beer battered tempura prawns with homemade chips and garlic aioli.
Garlic, chilli, lime, soy sauce, vegetables and spring onion (Vegetarian option €10.50)
Beer battered fresh monkfish & homemade chips with garlic aioli.
Beer battered fresh fish with homemade chips & tartare sauce.
Breaded fresh fish in a herb crumb with homemade chips & tartare sauce.
Freshly prepared crab claws with chilli, garlic, olive oil and parsley.
Indonesian stir-fried rice, this fragrant rice dish with pork, prawns and shredded omelette is the ultimate comfort food for spice lovers.
Served with basmati rice (Vegetarian option avail. at €12.50).
With crunchy New Orleans slaw, pickled gherkins and chipotle mayo served on a brioche bun with homemade chips